Autumn Feast


I make "visual" lists for most biggish events so I thought I might share this one with you; Tonight's dinner!

-Olives ready and marinating
-Three layers of jelly are set
-Cannele in the oven
-Fresh Tomato sauce for pizzas simmering
-Wholewheat pasty in the fridge for the quince tart
(quinces finally tracked down from a variety of different grocers!)

Though we've still got to bake the Spanikopita
- the Quince tart too
and make all the dips - but other than that things are looking, feeling and smelling good.

Expect an update later
with lots and lots and LOTS of photos

Over and out from the busy cook x