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Gluten Free Baking Workshop with Emily Sims

In this introductory workshop you will learn the art of making wholesome gluten free bread for yourself at home - including gluten free sourdough, artisan hand-shaped breads, hot cross buns, pizza dough and more. You will take home a jar of sourdough starter, a copy of my recipe book and your delicious freshly baked goods. 

This 4 hour course is being held at Kyneton Community Learning Centre, on Saturday MARCH 24th from 12.30pm - 4.30pm. The cost is $80 per person.

For more details or to reserve a place email Emily directly handtoground@gmail.com